Sipsmith Gin is produced in one of the first distilleries to be granted a license to make spirits in the city of London in 200 years, and has been cra ed since 2009 by master distiller and spirits historian Jared Brown. The gin tastes classic yet modern: Green mango, juniper and violet scents waft from the glass, while orange and spice sweetness counter the gin’s more vegetal flavors. Silky smooth, light and fresh, it’s delicious simply enjoyed neat or in a Martini.
Wilson Daniels., St. Helena, CA
This story appears in the print issue of August 2014.
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