Marian Farms California-Style Pisco – Wine & Spirits Magazine

Marian Farms California-Style Pisco


While the Chileans and Peruvians argue about the right way to make Pisco, over in the California Central Valley, a biodynamic farm is rising on the spirit using muscat and thompson seedless grapes. Distilled in a small copper pot still, it’s the cleanest of all the piscos I’ve tasted, with dark fruit aromas, and a slightly sweet violet flavor. It’s terrifically versatile, sippable on its own and harmonious in a Pisco Sour.

Spirits Type:

Brandy

ABV:

40%

Importer:

Marian Farms, Fresno, CA

Price:

$35


This story appears in the print issue of February 2013.
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