Kings County Bourbon Strength Bourbon - Wine & Spirits Magazine

Spirits Reviews

Kings County Bourbon Strength Bourbon

review by Jordan Mackay • November 13, 2015

Of all the craft distillers in the nation, none makes more delicious Bourbon than Kings County—a feat given that the company has been around only since 2010. Despite the youth of its stocks, the new Barrel Strength release—anchored by their oldest barrels to date—is suave and complex, the concentration of spice and woody sweetness supporting the high alcohol (122 proof).

Spirits Type:

Bourbon

ABV:

61%

Importer:

Kings County Distillery, New York, NY

Price:

$36

Jordan Mackay

Jordan Mackay’s writing on wine, spirits and food has appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, the Art of Eating and many other publications. While Secrets of the Sommeliers, the book he wrote with Rajat Parr, won a James Beard Award in 2011, it’s certain winemakers that he credits with some of his most important tasting lessons.

This story appears in the print issue of Winter 2015.
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TAGS Bourbon Spirits Reviews Whiskey

David Paradela
Associate Editor

David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

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Tastings Editor

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Senior Correspondent

After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.