Of all the craft distillers in the nation, none makes more delicious Bourbon than Kings County—a feat given that the company has been around only since 2010. Despite the youth of its stocks, the new Barrel Strength release—anchored by their oldest barrels to date—is suave and complex, the concentration of spice and woody sweetness supporting the high alcohol (122 proof).
Kings County Distillery, New York, NY
This story appears in the print issue of Winter 2015.
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