Made in the Barrio del Artista in Puebla, Mexico, since 1927, Ancho Reyes is a spicy ancho chile–based liqueur that actually tastes like real peppers. The peppers set fire to your mouth, but the heat gets tamed by the spirit’s brown-sugar sweetness and cinnamon, orange and vanilla notes.
William Grant & Sons, Edison, NJ
This story appears in the print issue of October 2014.
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