Restaurant industry vets Karin and Rob Lawler took over the cheese emporium The Truffle in 2007; now they’ve launched The Truffle Table, a cozy LoHi space. Take your cheese straight or delve into the menu, which presents cheese in game-changing guises, like a pumpkin pain d’epices with warm Epoisses. GM Miguel Vera has composed an indie wine-lovers’ dream of 17 cheese-friendly by-the-glass pours—from Alsace Crémant to Sicilian greco and Colheita Port, plus equally tempting bottle choices.
This review appears in the print edition of the February 2014 issue. Like what you just read? Subscribe now.
This story appears in the print issue of February 2014.
Like what you read? Subscribe today.