Restaurant industry vets Karin and Rob Lawler took over the cheese emporium The Truffle in 2007; now they’ve launched The Truffle Table, a cozy LoHi space. Take your cheese straight or delve into the menu, which presents cheese in game-changing guises, like a pumpkin pain d’epices with warm Epoisses. GM Miguel Vera has composed an indie wine-lovers’ dream of 17 cheese-friendly by-the-glass pours—from Alsace Crémant to Sicilian greco and Colheita Port, plus equally tempting bottle choices.
This review appears in the print edition of the February
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This story appears in the print issue of February 2014.
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