The Barrel Room - Wine & Spirits Magazine

The Barrel Room

Sarah Trubnick was studying laser physics before she got into wine; maybe it’s her scientific training that allows her to keep track of the ever-shifting wine program at The Barrel Room, where the food and wine theme changes quarterly. A recent South American focus hit everything from Uruguayan tannat to traditional old-vine carignan and país wines from southern Chile.





This review appears in the print edition of the October 2017 issue.
Like what you just read? Subscribe now.

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2017.
Like what you read? Subscribe today.