Terroir Tribeca - Wine & Spirits Magazine

Terroir Tribeca

You might know Paul Grieco for his Summers of Riesling, but if you head to Terroir, the 100 wines he’s got open behind the bar may take you on a deep dive into Madeira or Sherry, or little-known producers in Piedmont, Burgundy or Bordeaux. Anywhere you can find an unfrequented wine path, Grieco is on it.

24 Harrison St., Manhattan, New York

Wine Bar


Joshua Greene is the editor and publisher of Wine & Spirits magazine.

This story appears in the print issue of April 2018.
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