Chef Rob Lam opened this French-accented wine bar last year with Marcus Garcia, who honed his wine chops at Fleur de Lys in San Francisco. Locals depend on it for the Frenchonion-dip burger and a glass of Beaujolais; but there’s also beef tartare with bone marrow and four-figure Burgundy.
2058 Mountain Blvd., Oakland, California
This story appears in the print issue of October 2018.
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