Kadarka Wine Bar - Wine & Spirits Magazine

Kadarka Wine Bar

by John Szabo MS • May 2, 2019

photo by John Szabo, MS

Located in what the locals call the buli negyed, or party quarter, near the famous “ruin” bars, Kadarka attracts not only hipster merrymakers but also serious wine drinkers, thanks to a list of more than 150 Hungarian wines by the glass—including eight types of kadarka, naturally. Go early to avoid crowds (reservations are recommended) and before lights are dimmed and voices—and disco—reverberate off the concrete floors. Most wines are sourced directly from producers, and not all are hits, but there are plenty of gems scattered throughout (Maurer, Szászi and Kolonics, among others), many of which are available nowhere else in the city. The kitchen offers a full menu, ranging from traditional Hungarian goulash to burgers.

Király utca 42, Budapest, Hungary

Wine Bar

+36.1.266.5094

kadarkawinebar.com

John Szabo MS

Website

John Szabo MS is the Toronto-based author of Volcanic Wines (Jacqui Small Publishing 2016), co-founder of Volcanic Wines International, and partner and principal critic at WineAlign.com. He’s also part-time grapegrower on the limestones of Prince Edward County, Ontario.

This story appears in the print issue of February 2019.
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