Goat Sheep Cow is one of the best cheese-and-wine shops in the South. Goat Sheep Cow North offers the same impressive wine and cheese selections in its retail shop, but adds an airy, bright restaurant and outdoor patio. Take a seat at the wine bar and choose from 30 wines by the glass, the focus on small-production and organic wines like Omero Pinot Noir from Oregon, Heidi Schröck rosé from Austria and i Clivi Ribolla Gialla from Friuli. To match, order a cheese-and charcuterie board, a sandwich or a salad. On your way out, grab a wedge of your favorite cheese to go, along with a bottle from the wine wall.
This review appears in the print edition of the June 2017 issue. Like what you just read? Subscribe now.
This story appears in the print issue of June 2017.
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