Four Horsemen - Wine & Spirits Magazine

Four Horsemen

photo by Damien Lafargue

Wagyu bavette steak

Open two and a half years now, Brooklyn’s Four Horsemen has become an institution. Partner Justin Chearno changes the list weekly, interspersing funky selections with Clape verticals and orange wines. Come on weekends for the set lunch, a bargain at $28 for four courses, served family style. By night, the lights go dim and the music comes up—which doesn’t disappoint with LCD Soundsystem frontman James Murphy on board.

295 Grand St. (Williamsburg), Brooklyn, New York

Wine Bar


A recent graduate of the University of Pennsylvania, Allison Bart worked a harvest at Soter Vineyards in Oregon’s Willamette Valley, then worked in retail at Frankly Wines in NYC. Having spent six months in Melbourne in 2013, she developed an interest in Australian wines. Allison is currently the Culture & Events Manager at SevenFifty.

This story appears in the print issue of April 2018.
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