Centrally located on Divisadero, John Dampeer’s year-old wine bar has become an afternoon hangout for bottle-schlepping wine reps and somms editing wine lists. After a recent visit from Spain’s Envínate crew, it was one of the few places you could consider a vertical of Táganan blanco from the island of Tenerife. And the prices are fantastic (think Olga Raffault Chinon for less than $50).
639A Divisadero St, San Francisco, CA
Wine Bar, Retail Shop
This story appears in the print issue of October 2019.
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