Cadet - Wine & Spirits Magazine


The popularity of this downtown Napa spot from Colleen Fleming and Aubrey Bailey hinges on its flexibility: You can get fancy with St-Chamant Champagne, grab a can of Stiegel lager and a grilled cheese, or geek out with a comparison of rieslings from Napa’s Spring Mountain (Smith Madrone) and Austria’s Kamptal (Schloss Gobelsburg).

930 Franklin St., Napa Valley, California

Wine Bar

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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