All-Time - Wine & Spirits Magazine


photo by Robert Morley

This Los Feliz wine bar has a vibe that’s more backyard party than busy restaurant, yet it’s the sort of place where you can order chef Tyler Wells’s “Whole Dang Branzino” or “Good Ass Salad” and know that the ingredients will be locally sourced, the preparations fresh and delicious. Ashley Ragovin’s two-page wine list is handwritten, heavily annotated and entirely by the glass: She’ll open whatever you desire, whether it’s Homonna’s Rány Tokaji Furmint, or Béru’s Clos Béru Chablis.

2040 Hillhurst Ave., Los Angeles, California

New American

323 660 3868

Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

This story appears in the print issue of April 2019.
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