A.O.C. - Wine & Spirits Magazine


Ode to Zuni Chicken

Suzanne Goin and Caroline Styne partner at many venues, but the synergies between food and wine resonate most strongly at A.O.C. Wine Bar. Since the early 2000s, the wine list has ushered patrons out of their comfort zones and into the mind of Styne, with her eclectic mix of domestic bottlings and French-leaning imports, and her fidelity to organic and biodynamic wines.

8700 W. Third St., Los Angeles, California


(310) 859-9859

Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

This story appears in the print issue of April 2019.
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