20 Spot - Wine & Spirits Magazine

20 Spot

photo by Kathryn Rummel

Burrata and arugula salad

You can still sometimes find Bodhi Freedom at Russian Hill’s Bacchus, where he runs what’s likely the smallest wine bar in SF. But he has more room here. He’s filled a space on the corner of 20th and Lexington with vintage midcentury furniture and mod light fixtures. An extensive vinyl collection nods to the address’s former life as a record store. Liz Rubin, who manages the wine and cheese departments at Bi-Rite Divisadero, recommends ordering the salmon roe–topped deviled eggs alongside one of the many great German and Austrian rieslings on offer.

3565 20th St., San Francisco, California

Wine Bar


Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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