“Judy Rogers might be gone, but the energy and integrity still holds true,” says One Market wine director Tonya Pitts. Wine buyer Thierry Lovato pulls together a smart two-page list of French, Italian and American classics. The restaurant’s gracious waitstaff takes it from there, helping guests decide between a Mount Eden Pinot Noir and Marc Roy Gevrey-Chambertin for the obligatory roast chicken.
1658 Market St., San Francisco, California
This story appears in the print issue of October 2019.
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