Zuni Café - Wine & Spirits Magazine

Zuni Café

“Judy Rogers might be gone, but the energy and integrity still holds true,” says One Market wine director Tonya Pitts. Wine buyer Thierry Lovato pulls together a smart two-page list of French, Italian and American classics. The restaurant’s gracious waitstaff takes it from there, helping guests decide between a Mount Eden Pinot Noir and Marc Roy Gevrey-Chambertin for the obligatory roast chicken.

1658 Market St., San Francisco, California



Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
Like what you read? Subscribe today.