At Vic’s, chef Hillary Sterling slings inventive pizzas from a wood-fired oven alongside a full menu of seasonal, vegetable-driven dishes. The wine list may be small but it’s compelling, with wines such as Kabaj Rebula or sparkling Ayse from Domaine Belluard to go with unusual pizzas, like a ricotta horseradish pie with poppy seeds and prosciutto, or creamy burrata, salty anchovies and fresh herb salsa. Added bonus: Most every wine is under $100.
31 Great Jones St. (btw. Bowery & Lafayette), New York, NY
This story appears in the print issue of April 2015.
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