The Progress


photo by Ed Anderson

The younger sister to State Bird Provisions, Stuart Brioza and Nicole Krasinski’s runaway hit next door, The Progress focuses on food that’s innovative and international. The wine list, run by Jason Alexander, is filled with mildly geeky, eminently drinkable wines by the glass and bottle, with plenty of thirst-quenching grüner and riesling.

Don’t miss: Caviar Clouds
Pro tip from Ceri Smith, Biondivino: “The Martini, made with Castelvetrano olives and rosemary, is dangerously good.”

1525 Fillmore St. (at Geary), San Francisco, California

New American

415-673-1294


This story appears in the print issue of October 2018.
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