

The Palm Court is a comforting room all year round, but during Chicago’s notoriously harsh winters, its luxuries take on a practical edge. The Executive Cocktail menu features four-ounce libations-which means that an Executive Rob Roy has double the Scotch you’d get in a normal Rob Roy. Served in a brandy snifter (it’s too big for a cocktail glass), it promises to warm you up in half the time.
The Drake Hotel, 140 E. Walton Pl., Chicago, Illinois
American
312-787-2200
This story appears in the print issue of June 2007.
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