The Lobster Club - Wine & Spirits Magazine

Restaurant Review

The Lobster Club

by Deanna Gonnella • April 4, 2018

photo by Teddy Wolff

If ever there was a place you might run into Carrie Bradshaw and her ”Sex and the City’ posse, this would be it. Designed by Peter Marino, with Michelin-starred chef Tasuku Murakami leading the kitchen, the Lobster Club is Major Food Group’s third and final restaurant in the Seagram Building. There is a new way to eat oysters: on the half shell drowned in green tomato juice, cucumber and shaved wasabi. Take your server’s advice on sashimi. The seafood is flown in from Japan, and might be rare and delicious shiro-ebi (sweet baby shrimp) or herring row, crunchy and briney, like oceanic Pop Rocks. Go for a cocktail from Thomas Waugh’s list or, better yet, try their elevated sake bomb: ume, kobosu or yuzu sake paired with one of the many Japanese beers on the list.

98 E. 53rd St., New York, NY

Japanese

212-375-9001

thelobsterclub.com

Deanna Gonnella

Deanna Gonnella, is a graduate of NYC’s International Culinary Center’s Classic Culinary Arts program, a private chef and our in-house expert on all things culinary. She’s also worked the floor as a sommelier, and advised buyers at Vintry Fine Wines in Manhattan, so she knows a thing or two about wine.

This story appears in the print issue of April 2018.
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TAGS Japanese New York New York City NYC50 Restaurant

David Paradela
Associate Editor

David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

Corey Warren
Tastings Editor

Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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Editor at Large

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Patricio Tapia
Senior Correspondent

After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.