Sondra Bernstein presents Sonoma’s best produce, cheese and meats with south-of-France flair at this posh dining room off Sonoma’s main square. She’s also gathered an exceptional collection of Rhône-variety wines, from Condrieu to California, including rare bottlings from wineries such as Paul Lato, Ledge Vineyards, Saxum and Sine Qua Non.
Tip: Drop in and sit at the bar for a late lunch or after-dinner drink
Destination dish: Fig-and-arugula salad with chèvre
110 W. Spain St., Sonoma, California
This story appears in the print issue of October 2018.
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