The Amsterdam - Wine & Spirits Magazine

Restaurant Review

The Amsterdam

review by Allison Bart • July 19, 2018

In early 2018, chef Alex Burger, formerly of Bar Boulud in NYC, joined the exodus from the city, taking over the kitchen at The Amsterdam. On days and evenings when weather permits, the back patio is open at the Rhinebeck restaurant, and the fire pits are roaring; inside, many tables offer a view into the open kitchen. Start with a cocktail, whether a Negroni or one of their seasonal specials, and a plate of house-smoked ham or arctic char rillettes; then follow up with one of the standout handmade pastas. James Jusseaume presents a concise wine list that leans French, sprinkled with many picks from smaller producers in California. It’s best to call ahead for a reservation, but the town has a lively main drag if you walk in and have to wait for a table.

6380 Mill St., Rhinebeck, New York

New American

845-516-5033

lovetheamsterdam.com

Allison Bart

A recent graduate of the University of Pennsylvania, Allison Bart worked a harvest at Soter Vineyards in Oregon’s Willamette Valley, then worked in retail at Frankly Wines in NYC. Having spent six months in Melbourne in 2013, she developed an interest in Australian wines. Allison is currently the Culture & Events Manager at SevenFifty.

This story appears in the print issue of August 2018.
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TAGS New American New York Restaurant Rhinebeck

David Paradela
Associate Editor

David joined Wine & Spirits in 2021 after immersing himself in the world of wine at the start of the COVID-19 pandemic. Originally from Boston, he graduated from Boston University with a degree in English and completed a master’s degree in Publishing and Writing from Emerson College in 2021. Prior to working at the magazine, he served as an editor and staff writer for the music blog Sound of Boston and worked in scientific publishing. Aside from wine, he loves basketball, arguing about Taylor Swift’s best album, and everything Greta Gerwig touches.

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Corey Warren moved to New York in 2015—fifteen years too late to join The Strokes—after earning a degree at Cornell in Comparative Literature. He started polishing glasses at Betony and threw himself into the restaurant world. Later, while a captain at Aquavit, he began working part time in the Wine & Spirits tasting department. Now, in addition to running tastings, he serves as critic for the wines of the Loire, Southern France, Argentina and South Africa. Corey likes almost anything bubbly, from Miller High Life, the Champagne of beers, to Champagne, the Champagne of Champagne, but he’ll drink anything once, and loves finding unique wines.

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After graduating with a degree in journalism from the Universidad de Chile in Santiago, Patricio Tapia attended Bordeaux University in France, where he studied for a diploma in wine tasting and winemaking. Since then, he has visited wine regions around the world and authored several books, including his annual Descorchados, a Chilean wine guide; The Wines of Colchagua Valley; TodoVino and Wines for Great Occasions. Tapia is also the South American correspondent for The Oxford Companion to Wine, The World Atlas of Wine and Oz Clarke’s Pocket Wine Book. For the past three years, he’s been a host on the El Gourmet channel in South America. At Wine & Spirits, Tapia is the critic for the wines of Argentina, Chile and Spain, and regularly contributes articles on these regions.