Terzo - Wine & Spirits Magazine


Terzo represents the third outpost for Laurie Thomas’s Nice Ventures, which includes Rose’s Café and Rose Pistola. Here, Chef Mark Gordon of Rose’s Café has expanded his repertoire to embrace the entire Mediterranean, with small plates like fennel à la grecque, bessara (a spicy Moroccan pea soup) and what may well be the best boudin blanc in San Francisco. Gordon also compiled the taverna-friendly wine list, which features 25 by-the-glass pours including chasselas, Jurançon sec, Vinho Verde and a tasty Fleurie from Trenel & Fils.

3011 Steiner St., San Francisco, California



Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

This story appears in the print issue of February 2007.
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