Temazcal – Wine & Spirits Magazine

Temazcal


Temazcal Tequila Cantina stands out amid the recent influx of Latin restaurants and Seaport-area newbies not just for Chef Todd Hall’s regional Mexican and South American cookery (which includes housemade tortillas, mole poblano and whole suckling pig), but also for his 300-plus Tequila list. This is the place to go to find small-batch Tequilas, including añejos from Chinaco and Frida Kahlo, as well as muy especial bottlings, such as the Jose Cuervo 250 Anniversario—the only one available in the state—at $250 per shot.

250 Northern Ave., Boston, Massachusetts

Mexican

617-439-3502


This story appears in the print issue of August 2011.
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