When you tire of tasting all the great wines Sonoma has to offer, head to Tasca Tasca, Manuel Azevedo’s wine bar. The chef-owner of LaSalette, his upscale restaurant across Sonoma’s square, Azevedo offers a casual taste of Portugal here, from tumblers of Vinho Verde to wash down the mackerel pâté to tongue-tingling Lisbon reds for the spiced chouriço.
122 W. Napa St., Sonoma, California
This story appears in the print issue of October 2018.
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