Spinasse - Wine & Spirits Magazine


Behind lace curtains, in a candlelit room suited to soul-satisfying meals, where the pasta is hand-cut as you watch from your bar stool, and where conversations fill the space with the warmth of a Piedmontese trattoria, you’ll find one of Seattle’s best Italian wine lists. There may be just a dozen wines offered by the glass, yet there’s always something well matched to the plates, like a nebbiolo from the Langhe to pair with tiny envelopes of pasta filled with braised goat dressed in marjoram butter. The bottle list is a master class in Piedmont classics—well-priced Langhe nebbiolos from Marchesi di Gresy, Cantina del Pino and more, Barolos from Conterno, Bovio, Pecchenino and Sandrone, plus Giacomo Borgogno vintages going back nearly 50 years.

1531 14th Ave, Seattle, Washington



This story appears in the print issue of December 2013.
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