Some of Sara and Evan Rich’s dishes—like the porcini-dusted donuts and the sardine chips—have already taken on an iconic status in San Francisco, and the wine list, once a mere 40 bottles deep, has grown significantly under current wine director Dominique Henderson. She offers something for everyone, from grand cru Burgundy to delicious $40 table wines like Pieropan Soave and Basque rosé.
199 Gough St., San Francisco, California
Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.
This story appears in the print issue of October 2017.
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