Oysters are the main event at this new SoMa wine bar, alongside chef Jennifer Puccio’s menu of French bistro classics, like deviled eggs and beef tartare. To match, Jennifer Gomez has crafted a Champagne-heavy wine list with other oyster-ready pours, from Yuste Manzanilla and Urionde Txacoli to Lapeyre Jurançon.
234 Townsend St., San Francisco, California
French Bistro, Wine Bar
This story appears in the print issue of October 2017.
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