Dominique Crenn rocketed to fame after Michelin awarded Atelier Crenn two stars. Our favorite, however, is Petit Crenn, a small, more casual spot where she pays homage to her mother and her native Brittany. Lunch features tartines and a fines herbes omelette; dinner is a seven-course tasting menu offering snapshots of Brittany: radishes with Breton sea salt, an oyster or a gougère, with fish always the main. Wine director Mikayla Cohen’s white-dominant list emphasizes minerality, whether it’s via Normandy ciders or Burgundies like Dureuil-Janthial Rully
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This story appears in the print issue of October 2017.
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