One Market - Wine & Spirits Magazine

One Market

photo by Hardy Wilson

Tonya Pitts Many contemporary SF restaurants focus on Old World wines, so for homegrown juice, head to this Financial District institution and talk to wine director Tonya Pitts. Her list focuses on California, from legendary to crowd-pleasing to the seriously geeky (say, Stolpman Carbonic Sangiovese from Ballard Canyon), and she’s also one of the city’s foremost proponents of Oregon wines.

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2016.
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