Obispo - Wine & Spirits Magazine


A new bar from Thad Volger, a rum scholar who runs Bar Agricole and Trou Normand, Obispo veers old-school, toward traditional drinks like daiquiris and mojitos. In the Obispo Daiquiri, a splash of absinthe adds an additional layer of green complexity to the Rhum Agricole base. Happy hour brings a simpler but still balanced $5 daiquiri, perhaps the city’s cocktail steal, along with $2 plantain chips served with a fruity, spicy house hot sauce.

3266 24th St., San Francisco, California


(415) 529-2099

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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