Nico - Wine & Spirits Magazine


This is easily my favorite lunch option in SF,” says Acquerello wine director Gianpaolo Paterlini. “The vibe feels like a cool Parisian bistro with clean, intensely flavored dishes and a list full of exciting wines to drink.” That could mean, for example, chicken pâté en croûte with a glass of 2016 Gouffier Clos L’Evêque Mercurey

710 Montgomery St., San Francisco, California

Modern French

(415) 359-1000

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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