Molyvos - Wine & Spirits Magazine


Grilled baby lambchops

Now entering its third decade, Molyvos was doing the Greek thing long before Santorini became an alternative to Sancerre. The food is impeccable, unfussy and true to the flavors you’d find in the home of a loving Greek chef; the wine list is unparalleled, with more than 700 bottles of exclusively Greek wine, many of which Kamal Kouiri has personally wheedled out of producers, or aged carefully in his cellars so that they are showing their best.

871 Seventh Ave., New York, NY



is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.

This story appears in the print issue of April 2018.
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