Lukshon - Wine & Spirits Magazine


Sang Yoon’s Culver City bistro is a riot of southeast Asian influences, from southern China to Singapore, but its menu is arguably built around and for Champagne, the chef’s favorite beverage; the list often carries wines from his personal collection. It’s also strong in German riesling and high-acid reds, and especially deep in Beaujolais.
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Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

This story appears in the print issue of April 2019.
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