Lord Stanley - Wine & Spirits Magazine

Lord Stanley

photo by Aubrie Pick

Young husband-and-wife team Rupert and Carrie Blease bring solid kitchen credentials (Michelin-starred Le Manoir aux Quat Saisons in England, Per Se and Blue Hill in New York, Central Kitchen and Commonwealth in SF) to their small restaurant, located on a busy Russian Hill corner. Louisa Smith, a California winemaker and friend of the chefs, is responsible for the wine list, a tight collection of high-acid whites like chenin from Touraine and Txakolina from Spain, and lighter reds like gamay and cab franc from the Loire.

2065 Polk St., San Francisco, California



This story appears in the print issue of October 2018.
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