Le Bernardin - Wine & Spirits Magazine

Le Bernardin

photo by Shimon & Tammar

King Fish Caviar

With Eric Ripert in the kitchen and Aldo Sohm on the floor, Le Bernardin may well be the finest fish restaurant of any port on the planet. It’s not just Sohm’s list—some 900 labels deep, rich in carefully cellared classics as well as unexpected bargains; it’s also his friendly, gracious tableside manner.

155 W. 51st St., New York, NY



is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.

This story appears in the print issue of April 2018.
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