La Ciccia - Wine & Spirits Magazine

La Ciccia

While a list devoted to Sardinian wines might seem daunting at first, La Ciccia’s owners, Massimo Conti and his wife, Lorella Degan, know each bottle well and confidently steer guests in the right direction, whether that’s toward a powerful, salty vermentino or a ten-year-old Carignano del Sulcis to go with their unfussy homestyle takes on Sardinian cuisine.

291 30th St., San Francisco, California



Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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