There are plenty of California pinots and zins to keep wine travelers happy at this 20-year-old Greek restaurant near the Embarcadero, but locals go for the Greek wines Lyle Coffield stocks. “Assyrtiko with the octopus, saganaki and horta; xinomavro with the lamb shank or goat stew,” suggests Erik Tennyson of Liholiho Yacht Club as starting points. Grab a seat at the bustling bar, or a table near the rotisserie, where your dinner roasts to tender perfection.
200 Jackson St., San Francisco, California
This story appears in the print issue of October 2018.
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