Tim Kweeder takes palpable delight in serving interesting wines that match the sustainable philosophy of this restaurant—anchored by a full-service butcher shop that only sells locally sourced, pasture-raised meats. With a global array of largely organic, biodynamic and natural wines, he always manages to be pouring something special, like cult bottlings from Nicolas Joly in Savennières, Domaine de la Tournelle in Arbois, or país from El Viejo Almacén in Chile’s Maule Valley.
1310 Frankford Ave., Philadelphia, Pennsylvania
This story appears in the print issue of December 2016.
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