Hana - Wine & Spirits Magazine


You don’t expect to find one of the Bay Area’s best sushi restaurants sharing an office plaza with a state adoptions office, its back patio overlooking a golf course putting green. But Hana is the real deal. “I eat here at least once a week,” says Pax Mahle, winemaker at Wind Gap, of Tokyo native Ken Tominaga’s place. A big selling point is the presence of Stuart Morris, one of a mere handful of Kikisake-shi (sake master sommeliers) in America. “Sit at the counter and order the omakase with Stu’s sake pairings,” advises Mahle.

101 Golf Course Dr., Sonoma, California



This story appears in the print issue of August 2013.
Like what you read? Subscribe today.