

Grill 23 & Bar has built its reputation on prime dry-aged steaks and robust reds, so post-porterhouse-and-cabernet repasts are typically punctuated by a pour of one of wine steward Gino Rossi’s two dozen Cognacs. Rémy Martin Louis XIII tops the popularity list at $150 a pour, but you’ll find all the big names and many more affordable choices from smaller houses like Pierre Ferrand.
161 Berkeley St., Boston, Massachusetts
Steakhouse
617-542-2255
This story appears in the print issue of June 2006.
Like what you read? Subscribe today.