Grill 23 & Bar – Wine & Spirits Magazine

Grill 23 & Bar


Grill 23 & Bar has built its reputation on prime dry-aged steaks and robust reds, so post-porterhouse-and-cabernet repasts are typically punctuated by a pour of one of wine steward Gino Rossi’s two dozen Cognacs. Rémy Martin Louis XIII tops the popularity list at $150 a pour, but you’ll find all the big names and many more affordable choices from smaller houses like Pierre Ferrand.

161 Berkeley St., Boston, Massachusetts

Steakhouse

617-542-2255


This story appears in the print issue of June 2006.
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