Grill 23 & Bar - Wine & Spirits Magazine

Grill 23 & Bar

Grill 23 & Bar has built its reputation on prime dry-aged steaks and robust reds, so post-porterhouse-and-cabernet repasts are typically punctuated by a pour of one of wine steward Gino Rossi’s two dozen Cognacs. Rémy Martin Louis XIII tops the popularity list at $150 a pour, but you’ll find all the big names and many more affordable choices from smaller houses like Pierre Ferrand.

161 Berkeley St., Boston, Massachusetts



This story appears in the print issue of June 2006.
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