The somms, wine collectors, Chinese families and Berkeley students mingling in this modern dining room are guaranteed first-rate northern Chinese cuisine complemented by one of the Bay Area’s largest wine lists. Half of the wines on the 30-page tome are Burgundies, with verticals in abundance. This is the place to splurge on complex dishes like Double Skin, with a Jobard Meursault Genevrières priced barely above retail.
2190 Bancroft Way, Berkeley, California
This story appears in the print issue of October 2019.
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