There’s something soul satisfying about dinner at Gramercy Tavern that you don’t get from most of the ambitious tasting menus around the city. Chef Michael Anthony’s elegant farm-to-table cuisine continues to astonish 12 years on, highlighted by Chris Raftery’s wine list, encompassing the eclectic and the best from the Finger Lakes to the Mosel, Chablis to Piedmont and Sonoma’s far coast.
42 E. 20th St., New York, NY
This story appears in the print issue of April 2018.
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