Gramercy Tavern - Wine & Spirits Magazine

Gramercy Tavern

photo by Ellen Silverman

There’s something soul satisfying about dinner at Gramercy Tavern that you don’t get from most of the ambitious tasting menus around the city. Chef Michael Anthony’s elegant farm-to-table cuisine continues to astonish 12 years on, highlighted by Chris Raftery’s wine list, encompassing the eclectic and the best from the Finger Lakes to the Mosel, Chablis to Piedmont and Sonoma’s far coast.

42 E. 20th St., New York, NY



Joshua Greene is the editor and publisher of Wine & Spirits magazine.

This story appears in the print issue of April 2018.
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