Dos Caminos - Wine & Spirits Magazine

Dos Caminos


Dos Caminos’ buzz has everything to do with co-owners John McDonald (Merc Bar, Canteen) and Steve Hanson (Fiamma, Blue Fin, Ruby Foo’s), who’ve joined forces to combine PR flair and hipster design sense in this cavernous, 250-seat space. The action-packed bar is the right place to taste the silky guacamole and sip beverage director Greg Harrington’s icy treats, such as his tangy-sweet strawberry-basil margarita, or the frozen Prickly Pear Cactus, made with El Tesoro Silver, triple sec and fresh fruit juices.

373 Park Ave. South, New York, NY

Mexican

212-294-1000


This story appears in the print issue of August 2009.
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