Dos Caminos’ buzz has everything to do with co-owners John McDonald (Merc Bar, Canteen) and Steve Hanson (Fiamma, Blue Fin, Ruby Foo’s), who’ve joined forces to combine PR flair and hipster design sense in this cavernous, 250-seat space. The action-packed bar is the right place to taste the silky guacamole and sip beverage director Greg Harrington’s icy treats, such as his tangy-sweet strawberry-basil margarita, or the frozen Prickly Pear Cactus, made with El Tesoro Silver, triple sec and fresh fruit juices.
373 Park Ave. South, New York, NY
This story appears in the print issue of August 2009.
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