Diavola Pizzeria - Wine & Spirits Magazine

Diavola Pizzeria

This pizza joint at Geyserville’s main junction is buzzy enough to attract distant pilgrims. They converge on what Napa-based Julia Weinberg of the Delectable wine app calls “a contender for best pizza in the Bay Area.” Chef Dino Bugica also offers a solid selection of house-cured meats. The wine list, meanwhile, is split into four categories: reds and whites that are either local or Italian. Weinberg recommends “the margherita with arugula and a Valle d’Aoste petite rouge. Love.”

21021 Geyserville Ave., Geyersville, California



This story appears in the print issue of August 2013.
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