Cotogna - Wine & Spirits Magazine


photo by Bonjwing Lee

Squid Pasta

The rustic cousin to Quince, next door, Cotogna specializes in spit-fired meats and wood-oven pizzas. While the cuisine skews hearty, the wine list keeps things light, focused on high-acid wines from California and Italy, most bottles priced under $100.

Tip: Ballers can order wine from Quince’s robust list.
Must-have: Raviolo with runny egg and brown butter.

490 Pacific Ave. (at Montgomery St.), San Francisco, California



This story appears in the print issue of October 2018.
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