The rustic cousin to Quince, next door, Cotogna specializes in spit-fired meats and wood-oven pizzas. While the cuisine skews hearty, the wine list keeps things light, focused on high-acid wines from California and Italy, most bottles priced under $100.
Tip: Ballers can order wine from Quince’s robust list.
Must-have: Raviolo with runny egg and brown butter.
490 Pacific Ave. (at Montgomery St.), San Francisco, California
This story appears in the print issue of October 2018.
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