Casa Mono - Wine & Spirits Magazine

Casa Mono

photo by Kelly Campbell

The room is cramped and festive, right down to the tessellations in the tile floor. Anything a la plancha is still as delicious as it was when the place opened in 2004. And the wine list, while limited to Spain, is seemingly unlimited within Spain. Check out the Rioja selection, with verticals of CVNE, La Rioja Alta and López de Heredia stretching back to the 1940s. And if it’s Sherry you’re seeking, they’ve got you covered.

Joshua Greene is the editor and publisher of Wine & Spirits magazine.

This story appears in the print issue of April 2018.
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