The menu is limited at this 25-seat Austrian nook, but the homemade wursts and Emmentaler spaetzle are delicious and satisfying. As you’d expect, Cypriot sommelier Georgios Hadjistylianou’s list offers mostly Austrian options like a piercing Nigl Grüner Veltliner Kremser Freiheit and melony Zierfandler from Stadlmann. There’s also a lineup of eaux de vie from Hans Reisetbauer, including his intensely fragrant Blue Gin crafted from 20 different botanicals. Or finish with the foresty flavors of Zirbenz’s stone pine liqueur.
79 Orchard St., New York, NY
This story appears in the print issue of February 2007.
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