Michelle Biscieglia’s wine list is as carefully considered as chef Dan Barber’s food—unfussy, sustainably farmed and delicious. Bonus points for the helpful organization by style, and the array of NYS wines.
Update 2020: Jason Cho has doubled the size of the list at Blue Hill since taking over at the end of 2017. Selections now go deeper into Burgundy, as well as older cabernets from Bordeaux and Napa Valley.
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is W&S’s editor at large and covers the wines of the Mediterranean and Central and Eastern Europe for the magazine.
This story appears in the print issue of April 2017.
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